Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Top picks in Garlic
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
All recipes in Garlic
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Italian beef and potato stew braised with red wine and tomatoes
Brandade de Morue Gratinée (Salt Cod and Potato Gratin)
Salt cod and potato brandade baked with a golden breadcrumb topping
Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
Carne Asada con Salsa Roja (Grilled Steak with Red Salsa)
Grilled flank steak with lime and garlic, topped with salsa roja
Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
Tagliatelle al Ragù Bianco di Coniglio (Tagliatelle with White Rabbit Ragù)
Tagliatelle with white rabbit ragù, rosemary and parmesan
Amritsari Macchi (Spiced Fried Fish)
Punjabi spiced fried fish with a crisp gram flour coating
Paneer Tikka Masala
Grilled paneer in a creamy tomato and cashew masala sauce
Gigot d’Agneau (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with rosemary and white wine jus
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
Gratin Dauphinois with Roast Chicken
Creamy potato gratin served with roast chicken, thyme and lemon
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
