Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Top picks in Garlic
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
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Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
Tagliatelle al Ragù Bianco di Coniglio (Tagliatelle with White Rabbit Ragù)
Tagliatelle with white rabbit ragù, rosemary and parmesan
Amritsari Macchi (Spiced Fried Fish)
Punjabi spiced fried fish with a crisp gram flour coating
Gigot d’Agneau (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with rosemary and white wine jus
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
Gratin Dauphinois with Roast Chicken
Creamy potato gratin served with roast chicken, thyme and lemon
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Slow-Roasted BBQ Pulled Pork
Slow-roasted pulled pork with smoky rub and barbecue sauce
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
Baccalà alla Livornese (Tuscan Salt Cod Stew)
Tuscan salt cod stew with tomatoes, olives and capers
Scallops with Cauliflower Purée and Crispy Pancetta
Pan-seared scallops with cauliflower purée and crispy pancetta
Prawn and Leek Gratin
Prawn and leek gratin with mustard cream, cheddar and breadcrumbs
