Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Top picks in Garlic
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
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Argentine Asado with Chimichurri
Grilled ribeye served with parsley and garlic chimichurri
Moqueca de Peixe (Brazilian Coconut Fish Stew)
Coconut fish stew with tomatoes, peppers and lime
Tacos de Suadero with Onion and Coriander
Brisket tacos with onion, coriander, lime and salsa verde
Porchetta Arrosto con Patate (Italian Roast Pork Belly and Potatoes)
Roast pork belly with potatoes, rosemary and fennel seeds
Pasta con Pesto di Pistacchi e Ricotta (Pistachio Pesto Pasta)
Pasta with creamy ricotta and pistachio pesto
Philly Cheesesteak Casserole
Baked pasta casserole with beef, peppers and a provolone sauce
Vegetable Biryani with Saffron and Fried Onions
Layered vegetable biryani with saffron milk and fried onions
Sopa de Fideos (Mexican Tomato and Chipotle Noodle Soup)
Toasted fideo noodles simmered in tomato and chipotle broth
Brandade de Morue Gratinée (Salt Cod and Potato Gratin)
Salt cod and potato brandade baked with a golden breadcrumb topping
Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
Carne Asada con Salsa Roja (Grilled Steak with Red Salsa)
Grilled flank steak with lime and garlic, topped with salsa roja
Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
