Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
All recipes in Garlic
Baja Fish Tacos (Crispy Battered Fish with Cabbage and Lime)
Crispy battered fish tacos with cabbage, lime and sour cream
Tinga de Setas (Mexican Mushroom and Chipotle Tacos)
Smoky chipotle tomato mushroom filling served in corn tortillas
Pasta alla Nerano Rossa (Courgette and Tomato Pasta)
Spaghetti with fried courgettes, tomato sauce, basil and Parmesan
Pasta con Crema di Peperoni (Roasted Red Pepper Sauce Pasta)
Pasta in roasted red pepper and mascarpone sauce with pine nuts
Polenta con Salsiccia (Polenta with Tomato and Sausage Ragù)
Soft polenta topped with tomato and pork sausage ragù
Spaghetti alle Cozze (Spaghetti with Mussels)
Spaghetti with mussels, garlic and white wine
Poulet Rôti aux Herbes de Provence (Herb Roast Chicken)
Roast chicken with Herbes de Provence, lemon and pan potatoes
Spaghetti Aglio, Olio e Peperoncino (Garlic, Oil and Chilli Pasta)
Spaghetti with garlic, olive oil and chilli flakes
Spaghetti alla Nerano (Courgette and Cheese Pasta)
Spaghetti with fried courgettes and melted cheese
Jerk Chicken Bowl
Jerk chicken with rice, black beans and mango salsa
Tahini Noodle Bowl with Chickpeas and Lemon Dressing
Noodles with tahini lemon dressing, chickpeas and crisp vegetables
Shawarma Platter with Spiced Chicken, Flatbreads and Garlic Yoghurt
Spiced chicken shawarma platter with flatbreads and garlic yoghurt
