Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Top picks in Garlic
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Garlic
Som Tam Thai (Green Papaya Salad)
Som tam Thai green papaya salad with roasted peanuts
Modern Kimchi Slaw
Crisp kimchi slaw with cabbage and sesame dressing
Korean Chicken Lettuce Cups
Gochujang chicken served in romaine lettuce cups with sesame
Gogijeon (Korean Pan-Fried Beef Slices)
Korean pan-fried beef slices in egg coating with soy dip
Bibimbap (Mixed Rice with Vegetables)
Korean rice bowl with vegetables, fried egg and gochujang
Soy-Glazed Salmon Bowl with Jasmine Rice and Pak Choi
Soy-glazed salmon with jasmine rice and pak choi
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Napa cabbage stir-fry with soy and sesame over jasmine rice
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Longevity noodles stir-fried with prawns, shiitake and greens
Festival-Style Spring Rolls (Pork, Cabbage and Shiitake)
Crisp spring rolls filled with pork, cabbage and shiitake
Chiles Rellenos (Cheese-Stuffed Poblano Peppers with Tomato Sauce)
Fried poblano peppers stuffed with Oaxaca cheese and tomato sauce
Caldo de Camarón (Prawn Soup with Vegetables)
Mexican prawn soup with tomatoes, potatoes and carrots
Pipián Verde (Green Pumpkin Seed Mole with Chicken)
Chicken coated in thick pumpkin seed and tomatillo sauce
