Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Garlic
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
All recipes in Garlic
Arroz Rojo (Mexican Red Rice)
Fluffy Mexican red rice with tomato, carrots and peas
Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
Patta Gobi Matar (Indian Cabbage and Peas Stir-Fry)
Indian cabbage and peas stir-fry with warming spices
Indian Masala Pasta
Penne in spiced tomato masala with garam masala
Masala Quinoa Bowl (Spiced Quinoa with Chickpeas, Spinach and Yoghurt)
Masala quinoa with chickpeas, spinach, yoghurt and coriander
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Mild paneer korma in a creamy cashew and almond sauce
Indian Easter Egg Curry (Boiled Eggs in Tomato and Onion Gravy)
Boiled eggs simmered in spiced tomato and onion gravy
Prawn Masala (Spiced Prawn Curry)
Spiced prawn curry in a thick onion and tomato gravy
Rogan Josh (Kashmiri Lamb Curry)
Kashmiri lamb curry finished with yoghurt
Paneer Butter Masala
Paneer curry in a tomato and cashew sauce
Chole (Punjabi Chickpea Curry)
Punjabi chickpea curry in a thick tomato and onion gravy
Sesame Chicken Greek Fusion Bowl
Sesame chicken bowl with quinoa, salad and yoghurt sauce
