Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Top picks in Garlic
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Garlic
Kavourmas (Greek Cured Pork)
Greek cured pork set under its own fat
Melitzanosalata (Greek Smoky Aubergine Dip)
Smoky Greek aubergine dip with garlic, lemon and parsley
Tomatensoep met Balletjes (Tomato Soup with Meatballs)
Belgian tomato soup with poached beef and pork meatballs
Portuguese-Style Olive Oil Roasted Vegetables
Olive oil roasted vegetables with garlic, paprika, parsley and lemon
Frango Piri-Piri Bowl (Spicy Chicken with Rice and Tomato Salad)
Piri-piri chicken with rice and tomato and red onion salad
Frango Assado Traybake (Roast Chicken with Lemon and Garlic)
Roast chicken traybake with lemon, garlic, potatoes and onion
Portuguese Chickpea Bowl with Chouriço and Greens
Warm chickpea bowl with chouriço, greens and smoked paprika
Bacalhau Bowl (Salt Cod with Potatoes and Kale)
Poached salt cod bowl with potatoes, kale and lemon
Portuguese Peri-Peri Chicken
Roast peri-peri chicken with chilli, garlic and lemon
Cabrito no Forno (Roast Kid Goat with Potatoes and Onions)
Roast kid goat with potatoes, onions, olive oil and white wine
Leitão Assado à Bairrada (Bairrada Roast Suckling Pig)
Roast suckling pig with garlic, bay, paprika and white wine
Bacalhau de Consoada (Salt Cod with Potatoes and Eggs)
Salt cod with potatoes, eggs, olive oil, garlic and onion
