Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Top picks in Garlic
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
All recipes in Garlic
Ensopado de Enguias (Portuguese Eel Stew with Tomato and White Wine)
Portuguese eel stew in tomato and white wine over toast
Sopa da Pedra (Portuguese Bean and Pork Soup with Chouriço)
Portuguese bean and pork soup finished with chouriço
Açorda Alentejana (Bread Soup with Garlic, Coriander and Eggs)
Portuguese bread soup with garlic, coriander and poached eggs
Amêijoas à Bulhão Pato (Portuguese Garlic Clams)
Portuguese clams in garlic, white wine and lemon sauce
Ensopado de Borrego (Portuguese Lamb Stew with Potatoes)
Portuguese lamb stew with potatoes, tomato and paprika
Arroz de Pato (Portuguese Duck Rice with Chouriço)
Baked Portuguese duck rice finished with crisp chouriço
Abbacchio alla Romana (Roman-Style Braised Lamb)
Roman-style braised lamb with rosemary, white wine and lemon
Pollo alla Cacciatora (Chicken Braised with Tomato, Red Wine and Olives)
Chicken thighs braised with tomato, red wine, mushrooms and olives
Trippa alla Romana (Tripe in Tomato and Mint Sauce)
Honeycomb tripe simmered in tomato with mint and pecorino
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Parmigiana di Melanzane (Aubergine Parmigiana)
Baked aubergine layered with tomato sauce, basil and cheese
Sheet-Pan Ratatouille
Sheet-pan ratatouille with roasted aubergine, courgette and tomatoes
