Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Top picks in Garlic
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Garlic
Homard à l’Armoricaine (Lobster in Tomato and Cognac Sauce)
Lobster finished in a rich tomato and Cognac sauce
Saint-Jacques à la Crème (Scallops in White Wine and Cream Sauce)
Seared scallops in a white wine and cream sauce
Chapon Rôti (French Roast Capon with Thyme Butter)
Roast capon with garlic and thyme butter pan gravy
Boeuf en Daube Provençale (Provençal Beef Stew)
Slow-cooked Provençal beef stew braised in red wine
Tartiflette (Potato Bake with Bacon, Onions and Reblochon)
Potato bake with bacon, onions and melted Reblochon
Spanish-Style Grain Bowl with Chickpeas and Peppers
Spanish-style quinoa bowl with chickpeas and red peppers
Paprika Roasted Cauliflower
Roasted cauliflower with sweet paprika, garlic and sherry vinegar
Modern Vegetable Paella (Saffron Rice with Artichokes and Peppers)
Vegetable paella with saffron rice, artichokes and roasted peppers
Callos Madrileños (Madrid-Style Tripe Stew)
Madrid-style tripe stew with chorizo and morcilla
Cordero Asado (Spanish Roast Lamb with Garlic and Rosemary)
Spanish roast lamb with garlic, rosemary, white wine and lemon
Pollo al Ajillo (Garlic Chicken in White Wine)
Spanish garlic chicken simmered in olive oil and white wine
Pisto Manchego (Slow-Cooked Vegetables with Tomato and Peppers)
Slow-cooked vegetables with tomato, peppers, courgette and aubergine
