Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Top picks in Garlic
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
All recipes in Garlic
Agnello alla Scottadito (Grilled Lamb Cutlets) with Gremolata
Quick-grilled lamb cutlets topped with parsley and lemon gremolata
Ouzi (Slow-Roasted Lamb with Spiced Rice)
Slow-roasted spiced lamb served with fragrant basmati rice
Slow-Roasted Shoulder of Lamb with Rosemary
Slow-roasted lamb shoulder with rosemary, garlic and pan juices
Slow-Roasted Lamb Shoulder with Za’atar and Lemon
Slow-roasted lamb shoulder with za'atar, garlic and lemon
Gefüllte Paprika in Tomatensoße (Stuffed Peppers in Tomato Sauce)
Stuffed green peppers simmered in tomato sauce
Malabar Beef Curry with Coconut and Curry Leaves
Beef curry simmered with coconut milk and curry leaves
Chettinad Egg Curry
Boiled eggs in a roasted spice and coconut gravy
Prawn Moilee (Kerala Coconut Milk Prawn Curry)
Kerala prawn curry simmered in coconut milk
Lamb Scottadito with Salsa Verde
Grilled lamb cutlets served with parsley and anchovy salsa verde
Côtelettes d’Agneau à la Provençale (Lamb Cutlets with Herbes de Provence)
Pan-seared lamb cutlets with herbes de Provence, lemon and tomatoes
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Italian farro and borlotti bean soup with tomato and rosemary
Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
