Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
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Chicken Souvlaki with Tzatziki and Pitta
Chicken souvlaki with tzatziki and pitta
Mushroom and Chestnut Wellington (Vegetarian)
Mushroom and chestnut Wellington baked in crisp puff pastry
Pescado en Achiote (Baked Fish with Annatto Paste)
Baked white fish with achiote, citrus and roasted peppers
Kerala Fish Curry with Coconut Milk
Kerala fish curry with coconut milk, tomatoes and curry leaves
Ayam Penyet (Smashed Fried Chicken with Sambal)
Smashed fried chicken with sambal
Rawon (East Javanese Black Beef Soup)
Black beef soup flavoured with keluak
Kerala-Style Fish Curry with Coconut Milk
Kerala-style fish curry with coconut milk and curry leaves
Korean-Mexican Bulgogi Quesadilla
Crisp bulgogi beef quesadilla with kimchi and mozzarella
Cime di Rapa con Orecchiette (Orecchiette with Broccoli Rabe, Garlic and Chilli)
Orecchiette with broccoli rabe, garlic, chilli and pecorino
Patatas a la Riojana (Potato Stew with Chorizo and Paprika)
Potato and chorizo stew simmered with sweet paprika
Gambas al Ajillo (Spanish Garlic Prawns)
Spanish prawns cooked in olive oil with garlic and chilli
Costillas de Cerdo Adobadas (Adobo-Marinated Pork Ribs)
Roasted pork ribs in smoky adobo with a glossy glaze
