Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Top picks in Garlic
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
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Picadillo Cubano (Cuban Spiced Minced Beef)
Minced beef simmered with tomatoes, olives, raisins, and potatoes.
Pabellón Criollo (Venezuelan Rice, Beans and Beef)
Shredded beef with black beans and rice in Venezuelan style.
Air Fryer Tandoori Chicken
Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.
Air Fryer Indian Spiced Chicken
Yoghurt-marinated Indian spiced chicken cooked in the air fryer.
Air Fryer Bruschetta
Crisp air-fried bruschetta topped with tomato and basil.
Agnello al Forno (Roast Lamb with Potatoes and Rosemary)
Roast lamb with potatoes, garlic and rosemary
Vegan Black-Eyed Pea Stew
Vegan black-eyed pea stew with tomatoes and smoked paprika
Roast Turkey Breast with Herb Butter
Roast turkey breast with herb butter and pan gravy
Adobo Braised Chicken with Chorizo
Adobo-style braised chicken with chorizo, served with jasmine rice
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Roast leg of lamb served over savoury white beans
Grilled Chicken and Avocado Salad
Grilled chicken salad with avocado and lime dressing
Gaeng Som (Thai Sour Orange Curry with Fish)
Sour orange Thai fish curry with tamarind and pineapple
