Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Garlic
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
All recipes in Garlic
Melanzane alla Parmigiana (Aubergine Parmigiana Bake)
Baked aubergine layered with tomato sauce, mozzarella and Parmesan
Pasta e Fagioli Tradizionale (Italian Pasta and Bean Soup)
Thick pasta and bean soup finished with olive oil and Parmesan
Pesto alla Genovese (Basil Pesto Pasta)
Spaghetti tossed with fresh basil pesto, pine nuts and Parmesan
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Garlic and Herb Chicken Bake
Baked chicken thighs with garlic, herbs and white wine
Chicken Provençal (Tomato, Olive and White Wine Stew)
Chicken stew with tomatoes, olives, peppers and courgette
Coq au Vin Blanc (Chicken Braised in White Wine)
Chicken braised in white wine with mushrooms and herbs
Pissaladière Niçoise (Onion and Anchovy Tart)
Onion tart topped with anchovies and black olives
Potée Auvergnate (French Cabbage and Pork Stew)
French cabbage and pork stew with potatoes and smoked sausage
Cassoulet de Castelnaudary (Classic Bean and Meat Stew)
Slow-cooked bean stew with duck confit, pork and sausages
Poule au Pot (Simmered Chicken with Vegetables and Broth)
Simmered chicken with carrots, leeks, celery and clear broth
Navarin d’Agneau (Spring Lamb Stew)
Spring lamb stew with carrots, new potatoes and peas
