Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Top picks in Garlic
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
All recipes in Garlic
Peanut Butter Chicken Wings with Lime and Chilli
Crisp baked wings in a sticky peanut butter glaze
Arista di Maiale al Latte (Pork Loin Cooked in Milk)
Pork loin simmered in milk with garlic and sage
Poulet au Citron et Olives (Lemon and Olive Chicken)
Chicken braised with lemon, green olives and thyme
Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Extremaduran lamb stew with smoked paprika and white wine
Black Bean and Rice Burrito (Vegetarian)
Vegetarian burrito with black beans, rice, salsa and cheddar
Sichuan Boiled Fish (Shui Zhu Yu)
Poached fish in a spicy Sichuan chilli and peppercorn broth
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Ecuadorian lamb stew with coriander, cumin and aji amarillo
Chicken Shawarma Plate with Garlic Sauce and Pickles
Roasted chicken shawarma with garlic sauce, pickles and salad
Roast Leg of Lamb with Mint Sauce and Roasted Potatoes
Roast leg of lamb with mint sauce and roasted potatoes
Pollo al Chilindrón (Chicken with Peppers and Tomato)
Chicken braised with peppers and a tomato-based sauce
Beef Short Ribs Braised in Stout
Stout-braised beef short ribs with a rich reduced sauce
Pappa al Pomodoro (Tuscan Tomato and Bread Soup)
Tuscan tomato and bread soup finished with fresh basil
