Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Top picks in Ginger root
Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
All recipes in Ginger root
Fluffy Idli Bowl with Chutney
Warm idli with coconut yoghurt chutney and tempering
Chicken Kebab Salad Bowl (Yoghurt-Marinated Chicken with Lemon Yoghurt Dressing)
Grilled chicken kebab salad with lemon yoghurt dressing
Chicken Do Pyaza (Chicken Curry with Onions)
North Indian chicken curry with onions, tomatoes, spices and yoghurt
Korma Nawabi (Mughlai Chicken Curry)
Mughlai chicken korma with yoghurt, cashews and saffron
Pesarattu (Green Gram Dosa)
Crisp green gram dosa served with ginger chutney
Dal Makhani (Creamy Black Lentil Curry)
Creamy black lentil curry finished with butter and double cream
Sticky Chicken Thigh Traybake
Sticky soy and honey chicken thighs with peppers and onions
Fusion Turkey Rice Bowl
Turkey rice bowl with cucumber, carrot and sriracha mayonnaise.
Shoyu Tuna Poke Bowl
Shoyu tuna poke bowl with sushi rice, cucumber and sesame.
Rajma Chawal (Kidney Bean Curry with Rice)
Kidney bean curry in tomato masala served with basmati rice
Char Siu Pork with Steamed Rice
Sticky roasted char siu pork served with steamed rice
Rawon (East Javanese Black Beef Soup)
Black beef soup flavoured with keluak
