Bossam (Boiled Pork Wraps)
Boiled pork belly lettuce wraps with rice, kimchi and ssamjang
Top picks in Ginger root
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Stir-Fried Beef with Broccoli and Oyster Sauce
Quick beef and broccoli stir-fry with oyster sauce
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
All recipes in Ginger root
Keema Pav (Spiced Minced Lamb with Bread Rolls)
Spiced minced lamb keema served with buttered bread rolls
Egg Curry (Anda Masala)
Egg curry in a spiced tomato and onion gravy
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
Lamb Rogan Josh with Basmati Rice
Kashmiri lamb curry with yoghurt, spices and basmati rice
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Caribbean Ginger Beer (Non-Alcoholic Ginger Drink)
Chilled ginger beer with lime, cinnamon and cloves
Tallarín Saltado (Peruvian Stir-Fried Noodles with Beef)
Stir-fried noodles with beef, tomato, red onion and soy
