Bossam (Boiled Pork Wraps)
Boiled pork belly lettuce wraps with rice, kimchi and ssamjang
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Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
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Pongal Festival Rice (South Indian Rice and Moong Dal)
South Indian pongal made from rice and moong dal with spiced ghee and cashews
Stuffed Parathas (Indian Wholewheat Flatbreads with Spiced Potato)
Flaky stuffed parathas with spiced potato filling, pan-cooked until golden
Kadhi Pakora (Yoghurt Curry with Chickpea Fritters)
Tangy kadhi with chickpea fritters, finished with cumin and dried chilli
Palak Paneer (Spinach and Paneer Curry)
Blended spinach curry simmered with spices, then warmed with paneer and finished with butter
Fusion Vegetable Stir Fry
Broccoli and mixed vegetables are stir-fried with soy, rice vinegar and sesame oil.
Fusion Chicken and Noodles
Chicken thighs and egg noodles are stir-fried with vegetables in soy sesame sauce.
Air Fryer Beef and Broccoli
Air-fried beef and broccoli finished with soy, oyster sauce, garlic and ginger.
Air Fryer Char Siu Pork
Air fryer char siu pork is basted while cooking for a sticky glaze.
Air Fryer General Tso’s Chicken
Crispy air-fried chicken coated in a sweet, tangy, spicy sauce.
Carrot Ginger Orange Smoothie
A zingy carrot, ginger and orange smoothie blended with banana, yoghurt and ice.
Goan Pork Sorpotel (Spicy Pork Stew)
Spicy Goan pork sorpotel simmered until tender in a tangy vinegar gravy
Peanut Stew Pappardelle (Tomato and Peanut Sauce Pasta)
Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce
