Air Fryer Beef and Broccoli

• 300 g Beef steak, sirloin or rump
• 300 g Broccoli
• 2 tbsp Light soy sauce
• 1 ½ tbsp Oyster sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 cloves Garlic
• 10 g Ginger root, fresh
• 1 tsp Roasted sesame seeds
• 1 tbsp Vegetable oil
• ¼ tsp Black pepper

1. Slice the beef thinly across the grain into bite-sized pieces. Cut the broccoli into small florets with thinly sliced stem pieces so it cooks quickly.
2. In a mixing bowl, whisk together the light soy sauce, oyster sauce and rice vinegar. Finely grate the garlic and ginger into the bowl, then stir in the sesame oil and black pepper (if using).
3. Toss the beef with half the sauce until well coated. Leave the remaining sauce in the bowl for finishing.
4. Preheat the air fryer to 200°C (390°F) for 3 minutes. Toss the broccoli with the vegetable oil, then air fry for 6 to 8 minutes until bright and lightly charred at the tips, shaking halfway.
5. Add the sauced beef to the air fryer basket alongside the broccoli and air fry for 4 to 6 minutes, turning once, until the beef is browned at the edges and just cooked through. If your basket is small, cook the beef in a single layer in two batches for best browning.
6. Warm a large frying pan over medium heat, then tip in the remaining sauce and bring it just to a simmer. Add the hot beef and broccoli and toss for 30 to 60 seconds until everything looks glossy. Scatter over the roasted sesame seeds and serve straight away.

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