Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Top picks in Ginger root
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
All recipes in Ginger root
Lamb Tagine with Prunes
Lamb tagine with prunes and toasted almonds
Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
Dakdoritang (Korean Spicy Chicken Stew with Potatoes and Carrots)
Spicy Korean chicken stew with potatoes, carrots and spring onion
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Quick Poke Bowl
Quick tuna poke bowl with rice, avocado and cucumber.
Tiradito de Salmon (Peruvian Sliced Salmon in Leche de Tigre)
Sliced raw salmon served with lime and ají amarillo sauce
Lamb Seekh Kebabs with Mint Chutney
Grilled lamb seekh kebabs served with mint chutney
Hyderabadi Dum Biryani with Saffron and Rose Water
Layered Hyderabadi dum biryani with saffron, rose water and fried onions
Thai Coconut Chickpea Curry
Coconut chickpea curry with spinach, lime and coriander
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
Ginger Brown Sugar Tea
Hot ginger tea sweetened with light brown sugar
