Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Top picks in Ginger root
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
All recipes in Ginger root
Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
Air Fryer Crispy Chilli Chicken
Crispy air fryer chilli chicken tossed in a glossy sauce.
Nikkei Ceviche with Leche de Tigre
Nikkei sea bass ceviche with leche de tigre
Methi Chicken (Fenugreek Leaf Chicken Curry)
Chicken curry with fresh fenugreek leaves and yoghurt
Ginger and Mint Tea
Hot ginger tea infused with fresh mint and sugar
Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Sichuan Cold Chicken with Chilli Oil
Chilled poached chicken dressed with chilli oil and black vinegar
Agedashi Tofu (Fried Tofu in Dashi Broth)
Crisp fried tofu served in warm dashi broth
Saag Aloo (Spinach and Potato Curry)
Spinach and potato curry finished with ghee and lemon
Cantonese Roast Duck
Cantonese roast duck with crisp skin and a maltose glaze
Semur Daging (Indonesian Beef in Sweet Soy Stew)
Indonesian beef stew braised in sweet soy with potatoes
