Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Top picks in Ginger root
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
All recipes in Ginger root
Semur Daging (Indonesian Beef in Sweet Soy Stew)
Indonesian beef stew braised in sweet soy with potatoes
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Chicken Tikka with Green Chutney
Grilled chicken tikka with coriander and mint chutney
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Chinese New Year Dumplings (Pork and Chinese Cabbage)
Boiled dumplings with pork and Chinese cabbage filling
Hui Guo Rou (Twice-Cooked Pork Belly Stir-Fry)
Twice-cooked pork belly stir-fried with leeks and doubanjiang
Tempura (Crispy Fried Seafood and Vegetables)
Crispy tempura prawns and vegetables with soy dipping sauce
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
British-Style Butter Chicken Traybake
Butter chicken traybake with creamy tomato sauce
Fusion Pork Rice Bowl
Minced pork over jasmine rice with soy, ginger and cucumber.
Air Fryer Wontons
Crispy air fryer wontons with pork and spring onion.
