
Sarma (Stuffed Grape Leaves with Herby Rice)
Grape leaves stuffed with herby rice, pine nuts and currants

Convert Greek yogurt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Grape leaves stuffed with herby rice, pine nuts and currants

Creamy peanut butter banana smoothie with milk, yoghurt and honey

Sweet potato bowl with rice, black beans, salsa and yoghurt

Turkish chicken bowl with rice, garlic yoghurt and salad

Chilled sweet lassi blended with yoghurt, milk and cardamom

Soft Turkish flatbread topped with sesame and nigella

Papaya and banana smoothie with yoghurt, lime and coconut milk.

A creamy orange and date smoothie with cinnamon.

Waldorf salad with grilled chicken, apple, grapes and walnuts

Roasted chicken shawarma with garlic sauce, pickles and salad

Meal prep lentil bowl with bulgur, lemon and yoghurt

Roasted tandoori salmon in a spiced yoghurt marinade

Greek pork skewers grilled and served with yoghurt cucumber tzatziki

Layered fries bowl with spiced mushrooms, Gouda and garlic sauce

A creamy espresso banana smoothie with milk and yoghurt.

Roast beef wrap with horseradish yoghurt, rocket and cucumber

Sweet potatoes stuffed with Buffalo chicken and blue cheese yoghurt

Chilled coronation chicken rice salad with mango chutney

