Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
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Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
Chicken Saag (Spinach Chicken Curry)
Chicken saag with a smooth spiced spinach and yoghurt sauce
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Carne Asada with Nopales (Grilled Steak and Cactus)
High-heat grilled flank steak marinated with lime, garlic and cumin, served with charred nopales
Vegetarian Chiles Rellenos with Black Beans and Cheese
Baked poblano peppers filled with black beans and cheddar, served with tomato sauce
Kolhapuri Mutton Curry
Kolhapuri-style mutton simmered in a spiced onion and tomato gravy with coconut
Baingan Bharta (Smoky Roasted Aubergine)
Roasted aubergine mashed into a spiced onion and tomato mixture with chilli
Vegetarian Black Bean Enchiladas
Corn tortillas filled with black beans and sweetcorn, baked in tomato sauce with cheddar
Albóndigas en Salsa Chipotle (Meatballs in Chipotle Sauce)
Browned beef meatballs cooked until tender in a smoky chipotle tomato sauce
Vegetarian Stuffed Poblano Peppers
Baked poblano peppers filled with cumin-scented beans, sweetcorn, cheese and salsa
Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
Chiles Rellenos (Poblano Peppers Stuffed with Black Beans and Sweetcorn)
Roasted poblanos stuffed with black beans and baked in tomato sauce
Chile Colorado (Beef Stew in Guajillo and Ancho Sauce)
Tender beef simmered in blended guajillo and ancho chillies with cumin and oregano
Pescado al Ajillo (Garlic and Lime Fish with Coriander)
White fish pan-fried and coated in garlic and lime butter with fresh coriander
American Shrimp Tacos
Warm corn tortillas filled with pan-seared prawns, slaw and lime soured cream
