Prosciutto and Rocket Pizza with Mozzarella and Tomato Sauce
Baked pizza with mozzarella, prosciutto and fresh rocket
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Nordic Rugbrød (Dense Rye Bread with Sunflower Seeds)
Dense Nordic rye bread with treacle and sunflower seeds
Bolo Rei (King’s Cake)
Portuguese sweet ring bread with candied peel and raisins
Focaccia Barese with Olives and Cherry Tomatoes
Olive oil focaccia topped with cherry tomatoes and olives
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Soft flatbreads topped with zaatar and olive oil
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Crisp tarte flambée with onion, lardons and crème fraîche
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Bomboloni (Italian Jam-Filled Doughnuts)
Soft Italian yeast doughnuts rolled in sugar and piped with mixed berry jam
Fritole Veneziane (Venetian Carnival Fritters with Raisins)
Soft fritole Veneziane fried until golden, with raisins, lemon zest and caster sugar
Focaccia Barese con Pomodorini (Potato Focaccia with Cherry Tomatoes)
Focaccia Barese with potato-enriched dough, cherry tomatoes, oregano and olive oil
Spinach Fatayer (Triangular Filled Pastries)
Baked fatayer filled with spinach, onion, lemon and sumac, served warm or cool
Pan de Jamón (Venezuelan Ham Bread with Olives and Raisins)
Enriched Venezuelan bread rolled with ham, green olives and raisins
Colomba Pasquale (Italian Easter Sweet Bread with Almond Glaze)
Enriched colomba pasquale with candied orange peel and a crisp almond topping
