Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Lemon
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
All recipes in Lemon
Brochettes (Moroccan Lamb Skewers with Cumin)
Grilled lamb skewers marinated with cumin, garlic and paprika
Masala Chicken Traybake (One-Tray Chicken with Potatoes and Yoghurt)
Masala chicken traybake with potatoes, red onion and yoghurt
Tandoori Chicken Traybake (Oven-Baked Spiced Chicken)
Oven-baked tandoori chicken with peppers and red onion
Fluffy Idli Bowl with Chutney
Warm idli with coconut yoghurt chutney and tempering
Chicken Kebab Salad Bowl (Yoghurt-Marinated Chicken with Lemon Yoghurt Dressing)
Grilled chicken kebab salad with lemon yoghurt dressing
Pesarattu (Green Gram Dosa)
Crisp green gram dosa served with ginger chutney
Jalebi (Fermented Spiral Pastry in Syrup)
Crisp fried spirals soaked in saffron and cardamom syrup
Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)
Greek cabbage rolls with pork, rice and egg lemon sauce
Herbata z Miodem (Tea with Honey and Lemon)
Black tea sweetened with honey and finished with lemon
Polish Potato Salad with Smoked Salmon, Gherkins and Dill
Potato salad with smoked salmon, gherkins and dill
Nordic Salmon Bowl with Dill and Mustard Yoghurt Dressing
Salmon bowl with potatoes, cucumber and dill mustard yoghurt
Nordic Beetroot Carpaccio with Goat’s Cheese and Hazelnuts
Beetroot carpaccio with goat’s cheese, hazelnuts and dill
