Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Lemon
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
All recipes in Lemon
Home-Style Baklava (Filo Pastry with Nuts and Honey Syrup)
Filo pastry baklava layered with nuts and honey syrup
Coban Salatasi (Turkish Shepherd Salad)
Chopped Turkish salad with tomatoes, cucumber and green pepper
Moroccan Lamb Kofta Traybake with Peppers and Tomatoes
Traybaked lamb kofta with peppers, tomatoes, lemon and coriander
Moroccan Lamb Skewer Platter (Lamb Brochettes)
Grilled Moroccan lamb skewers with tomato and red onion salad
Arroz Con Leche (Latin American Rice Pudding)
Creamy rice pudding with cinnamon, citrus and vanilla
Milanesa (Breaded Beef Cutlet)
Crisp fried breaded beef cutlets served with lemon
Atsuage Tofu Steak (Pan-Seared Thick Tofu)
Crisp atsuage tofu steak with soy sauce and grated ginger
Millet Biryani Bowl (Biryani-Style Spiced Millet with Vegetables)
Biryani-style spiced millet with peas, carrots, mint and lemon
Indian Quinoa Veg Bowl (Quinoa with Spiced Vegetables and Yoghurt)
Quinoa topped with spiced vegetables, chickpeas and lemony yoghurt
Poha (Flattened Rice Breakfast)
Flattened rice poha with peas, lemon and peanuts
Palak Paneer (Spinach and Paneer Curry)
Vivid spinach purée curry with paneer and butter
Modern Briam with Quinoa
Roasted aubergine, courgette and potato served over quinoa
