Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Lemon
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
All recipes in Lemon
Poulet Rôti with Tarragon Jus (French Roast Chicken)
Roast chicken with garlic, lemon and tarragon jus
Blackberry Slump (Steamed Dumpling Topping)
Warm blackberries topped with soft steamed dumpling batter
Tandoori Chicken Burrito with Mint Yoghurt
Tandoori chicken burrito with rice, black beans and mint yoghurt
Skillet Chicken Thighs with Creamed Corn
Skillet chicken thighs served over thick, creamy sweetcorn
Farro with Roasted Vegetables and Pecorino
Farro with roasted courgette, pepper, onion and pecorino
Bamia (Okra and Lamb Stew with Tomatoes)
Okra and lamb stew simmered in a tomato sauce with lemon
Vegetarian Risotto Primavera
Creamy risotto with asparagus, peas, courgette and Parmesan
Tandoori Salmon with Mint Chutney
Roasted tandoori salmon with mint, coriander and lemon chutney
Chicken Biryani Lunch Bowl
Chicken biryani bowl layered with basmati rice and onions
High-Protein Chicken Tikka Bowl with Quinoa
Chicken tikka served over quinoa with cucumber and tomato
Struffoli (Neapolitan Honey Fritters)
Tiny fried dough balls coated in warm honey and hazelnuts
Chicken Fatteh with Toasted Flatbread
Layered chicken and chickpeas over toasted flatbread with garlic yoghurt
