Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Top picks in Lime
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Classic Gin and Tonic with Lime
Gin and tonic with lime served over ice
Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime
Thai Red Curry (Gaeng Phet)
Thai red pork curry with coconut milk and basil
All recipes in Lime
Chicken Sweet Chili Poke Bowl
Sushi rice topped with sweet chilli chicken, avocado and cucumber.
Air Fryer Sweet Chili Chicken Tenders
Air-fried panko chicken tenders are brushed with sweet chilli and lime.
Acai Banana Smoothie
A thick açaí and banana smoothie blended with berries and apple juice.
Air Fryer Thai Sweet Chili Chicken
Air fryer sweet chilli chicken with garlic, lime, fish sauce and spring onion.
Peanut Butter Chicken Wings with Lime and Chilli
Baked chicken wings tossed in peanut butter sauce with lime, chilli and peanuts
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Tender lamb braised with coriander and garlic in a cumin and aji amarillo sauce
Kerala Prawn Moilee (Coconut Milk Prawn Curry)
Gentle prawn moilee simmered in coconut milk with tomatoes, curry leaves and spices
Caldo de Pollo (Mexican Chicken Broth with Vegetables)
Mexican-style chicken broth with carrots, potatoes, courgette, lime and coriander
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Huaraches de Frijol con Nopales (Masa Cakes with Beans and Cactus)
Thick masa huaraches topped with beans, nopales, queso fresco and lime
Sopa de Fideos Seco (Mexican Dry Noodle Soup)
Vermicelli toasted then simmered in tomato and stock until nearly dry, finished with lime
Pollo en Salsa Verde con Nopales (Chicken in Tomatillo Salsa Verde)
Pollo en salsa verde with tomatillos, coriander, green chillies and nopales, served with tortillas
