
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco


Courgette sauté with sweetcorn, tomato and crumbled queso fresco

Ecuadorian chicken braised with beer, tomato, peppers and coriander

Thai fried rice with egg, garlic and lime

Pad Thai with tofu, egg, peanuts and lime

Fizzy Thai lime soda served over ice

Silky Vietnamese chicken rice porridge with ginger and herbs
Enfrijoladas coated in chipotle black bean sauce with chorizo and queso fresco
Tender chicken thighs cooked in blended tomatillo, serrano, garlic and coriander sauce
Enfrijoladas dipped in black bean sauce and filled with queso fresco, onion and lime
Coriander-lime rice topped with spiced minced beef, black beans, guacamole and pico de gallo
Ceviche bowl with lime-cured white fish, rice, avocado, cucumber, onion and coriander
Mild Thai Massaman curry with chicken, potatoes and onions in coconut milk
Creamy Thai Massaman curry with chicken, potatoes, onions, tamarind and roasted peanuts
Green chicken curry with aubergine and bamboo shoots in coconut milk, served with jasmine rice
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Chilaquiles verdes topped with fried eggs, Mexican crema, queso fresco and red onion
Creamy mango and yoghurt cheesecake with cardamom on a digestive base
Sushi rice poke bowl with marinated tuna, pineapple and red chilli.

