
Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime


Vegan mushroom tacos with pineapple, onion, coriander and lime

Air-fried salmon with green beans, tomatoes and soy glaze.

Crisp tostadas topped with chicken tinga, crema and lettuce

Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing

Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.

Thai beef stir-fry coated in oyster sauce and light soy
Sushi rice topped with salmon, avocado and sweet chilli soy dressing.
Air fryer Cajun chicken wings crisped with oil and served with lime.
Baked sweet potatoes with spiced black beans, sweetcorn, salsa, and lime.
Guatemalan chicken in a toasted tomato and chilli sauce, served with rice and vegetables
Warm crusty roll filled with crispy breaded pork, refried beans and fresh salad layers
Enfrijoladas with corn tortillas in black bean sauce, topped with queso fresco and crema
Prawns and bamboo shoots simmered in coconut milk with red curry paste
Tender pork braised in sweet soy with spices and finished with lime
Marinated Peruvian roast chicken with crisp skin, lime juice and aji amarillo sauce
Crisp flour tortillas with ham and melted cheese, served with salsa and avocado
Caramelised sugar brittle with toasted pumpkin seeds, cooled until hard
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce

