
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime


Thai fried rice with egg, garlic and lime

Green mango salad with herbs, chilli and peanuts

Crisp tostadas topped with chicken tinga, crema and lettuce

Silky Vietnamese chicken rice porridge with ginger and herbs

Gin and tonic with lime served over ice

Thai beef stir-fry coated in oyster sauce and light soy
Beef and vegetable soup with potatoes, sweetcorn, lime and coriander
Caldillo de Durango stew with tender beef, green chillies, tomatoes and potatoes
Pan-fried adobo pork tacos topped with pickled red onion, coriander and lime
Tender pork coated in blended red chilli adobo, served with tortillas and lime
Foil-baked fish with tomato, onion, jalapeño and lime, served with tortillas
Pan-fried potato tacos in corn tortillas with queso fresco, salsa roja and lime
Seared chicken with peppers and onions, served in tortillas with lime and soured cream
Quick-seared carne asada served with long grain rice and warmed black beans
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper
Latin-inspired quinoa grain bowl with black beans, tomato salsa, avocado and lime coriander dressing
Chicken and beef sancocho simmered with cassava, sweet potato, plantain and lime
Juice-based fruit punch warmed with spices, then cooled and served over ice

