
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy


Thai beef stir-fry coated in oyster sauce and light soy

Sweet chilli tofu poke bowl with sushi rice and edamame.

Pineapple agua fresca strained smooth and served over ice

Rice noodles in chilli peanut sauce with crunchy veg

Rice with creamy black beans, lime and coriander

Green mango salad with herbs, chilli and peanuts
Caribbean prawn curry in coconut milk with sweet pepper, spices and lime
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Rice topped with spiced black beans, sweetcorn, avocado, tomato, lime and salsa
White fish and prawns simmered in tomato and coconut milk with cumin
Thin steamed rice rolls with minced pork, mushrooms, herbs and nuoc cham
Clear Vietnamese beef broth served with rice noodles, sliced beef, herbs and lime
Gently simmered lemongrass tea, strained and brightened with lime and honey
Thai-inspired rice bowl with crunchy veg, herbs and peanut lime dressing
Minced chicken stir-fried with chilli and Thai basil, served over jasmine rice
Sticky gochujang minced chicken in crisp lettuce cups with spring onions, sesame and lime
Tacos de asada with lime-seasoned grilled steak and fresh tomato salsa
Rice noodles and prawns with cucumber, carrots and a lime-soy sesame dressing.

