Pineapple Agua Fresca (Fresh Pineapple Drink)
Why this recipe works
- Fast and no-cook: The drink comes together in a blender, with straining giving it a smoother, more polished finish.
- Bright balance: Lime cuts through the pineapple’s sweetness, keeping the flavour fresh rather than heavy.
- Clean refreshment: Cold water lightens the fruit into a crisp, easy-drinking agua fresca rather than a thick juice.
- Easy to adjust: The sweetness can be tuned to the ripeness of the pineapple and personal preference.
Get the most out of this recipe
Ingredient notes
- Choose ripe pineapple: A fragrant pineapple with a slight give at the base will give the drink the cleanest, most rounded flavour.
- Balance the citrus: Add lime gradually if the pineapple is very sweet, or use a little less if the fruit is already sharp.
- Sweeten to taste: Caster sugar dissolves easily once blended, but the amount needed depends on the fruit’s natural sweetness.
Timing notes
- Chill for a cleaner finish: A short chill helps the pineapple, lime and sugar settle into a more balanced drink.
- Best served cold: Pour over ice just before serving so the agua fresca stays bright without becoming diluted.
Ingredient swaps
- Use agave if preferred: Agave syrup gives a softer sweetness and blends easily into the drink.
- Try lemon instead of lime: Lemon works well if needed, giving a slightly rounder and less aromatic citrus note.
Make-ahead tips
- Make ahead lightly: Blend and strain the drink in advance, then keep it covered in the fridge until needed.
- Stir before pouring: Natural separation is normal, so stir the jug well before serving over fresh ice.
Equipment you'll need
Ingredients
Instructions
- Peel and core the pineapple, then cut the flesh into chunks. Juice the limes.
- Add the pineapple, cold water, lime juice and caster sugar to a blender. Blend for 30 to 60 seconds until completely smooth.
- Set a sieve over a jug and strain the mixture, pressing with the back of a spoon to extract as much liquid as possible. Taste and, if you prefer it sweeter, blend in a little more caster sugar next time.
- Divide the ice cubes between 4 glasses and pour over the agua fresca. Serve straight away, or chill for 10 minutes for an extra-cold drink.
Recipe notes
Tips
- For the cleanest flavour, use a ripe pineapple that smells fragrant at the base and gives slightly when pressed.
- If your blender struggles, start with half the water, blend, then add the remaining water and blend again.
- For a clearer drink, strain twice through the sieve.
Substitutions
- Replace caster sugar with agave syrup for a softer sweetness; blend it in to taste.
- Replace lime with lemon for a slightly rounder, less aromatic citrus note.
Storage
- Refrigerate up to 2 days
- Store in a sealed jug in the fridge and stir before serving, as it may separate. Add ice cubes only when serving so the drink does not dilute.
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Recipe overview
- Servings: 4 glasses
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: Latin American
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