
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg


Rice noodles in chilli peanut sauce with crunchy veg

Gin and tonic with lime served over ice

Crisp tostadas topped with chicken tinga, crema and lettuce

Thai chicken salad with mango, cucumber and peanuts

Thai red pork curry with coconut milk and basil

One-pot chicken and rice with tomato, peas and sweetcorn
Romaine taco salad topped with spiced minced beef, avocado and lime yoghurt dressing
Muddled mint and lime topped with water, sweetened and served over ice
Moqueca fish stew simmered in coconut milk with coriander and lime
Clear chicken broth with rice noodles, shredded chicken, herbs and lime
Fragrant coconut lime soup with prawns, mushrooms and lemongrass
Pan-seared salmon in soy glaze served over jasmine rice with pak choi
Quinoa poke bowl topped with tuna, edamame, cucumber and avocado.
Spinach and avocado blend into a creamy bowl topped with raspberries.
Mexican cocada are chewy coconut mounds cooked with condensed milk and vanilla
White fish simmered in coconut milk with tomatoes, curry leaves and lime
Tender steamed sea bass finished with hot oil, ginger, spring onion and light soy
Tender pork carnitas, crisped in fat and served with onion, coriander and lime

