Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Top picks in Olive oil
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Air Fryer Greek Chicken
Air fryer Greek chicken with lemon, garlic and oregano.
All recipes in Olive oil
Stuffed Peppers with Minced Beef and Rice (Gevulde Paprika)
Baked red peppers stuffed with minced beef, rice and tomato passata
Pork and Leek Sausages with Colcannon
Pork and leek sausages with creamy colcannon
Huevos Rotos con Jamón y Patatas (Fried Eggs with Ham and Potatoes)
Crisp potatoes topped with runny eggs and Serrano ham
Samak Bil Tahini (Baked Fish with Tahini Sauce)
Baked white fish in a lemony tahini sauce
Argentine Asado with Chimichurri
Grilled ribeye served with parsley and garlic chimichurri
Agnello al Forno con Rosmarino (Roast Lamb with Rosemary, Garlic and Lemon)
Roast lamb with rosemary, garlic and lemon
Porchetta Arrosto con Patate (Italian Roast Pork Belly and Potatoes)
Roast pork belly with potatoes, rosemary and fennel seeds
Brandade de Morue Gratinée (Salt Cod and Potato Gratin)
Salt cod and potato brandade baked with a golden breadcrumb topping
Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
Gigot d’Agneau (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with rosemary and white wine jus
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Vegan Pasta al Pomodoro Fresco (Fresh Tomato Pasta)
Vegan spaghetti with fresh tomato, garlic and basil
