Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
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Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
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Gigot d’Agneau Rôti à l’Ail et au Thym (Roast Leg of Lamb with Garlic and Thyme)
Roast leg of lamb with garlic, thyme and white wine gravy
Buffalo Chicken Stuffed Sweet Potatoes
Sweet potatoes stuffed with Buffalo chicken and blue cheese yoghurt
Slow-Roasted Prime Rib with Horseradish Cream
Slow-roasted prime rib with horseradish cream
Quiche Lorraine with Green Salad
Quiche Lorraine with bacon custard and a green salad
Mujaddara (Lentils and Rice with Caramelised Onions)
Lentils and rice topped with caramelised onions
Poulet Rôti à la Moutarde (Roast Chicken with Dijon Mustard)
Roast chicken coated with Dijon mustard, thyme, garlic and shallots
Vegan Jackfruit Mole Tacos
Jackfruit tacos in ancho chilli mole-style sauce
Broccoli and Anchovy Pasta (Pasta con Broccoli e Acciughe)
Spaghetti with broccoli, anchovies and toasted breadcrumbs
Vegan Jackfruit Tacos al Pastor
Jackfruit tacos al pastor with pineapple, onion and lime
Grilled Côte de Porc with Dijon Mustard Sauce
Grilled pork chops served with a Dijon mustard and shallot sauce
Fideuà de Mariscos (Seafood Noodle Paella)
Seafood fideuà with toasted noodles and saffron stock
Lamb Shank with Minted Pea Purée
Braised lamb shanks with minted pea purée and gravy
