Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
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Top picks in Olive oil
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
All recipes in Olive oil
Filet de Bar en Croûte de Sel (Sea Bass Baked in Salt Crust)
Salt-crusted sea bass served with olive oil, lemon and fresh dill
Gluten-Free Turkey Meatballs in Marinara Sauce
Pan-browned turkey meatballs simmered in marinara with Parmesan, herbs and garlic
Lomo de Cerdo a la Extremeña (Pork Loin with Paprika and Garlic)
Seared pork loin gently cooked with garlic, sweet paprika and a splash of white wine
Venison Casserole with Juniper and Thyme
Venison casserole with juniper berries, carrots and mushrooms in a rich gravy
Samke Harra (Lebanese Spiced Baked Fish)
Lebanese baked fish with a warm walnut, chilli and coriander sauce and lemon
Côtelettes d’Agneau Persillées (Lamb Cutlets with Parsley and Garlic Butter)
Juicy lamb cutlets finished with parsley and garlic butter, brightened with lemon
Tortilla Española (Spanish Potato Omelette)
Tortilla española cooked slowly until set and golden, served in wedges
Acqua Pazza (Fish Poached in Tomato and White Wine Broth)
White fish gently poached with tomato, white wine, garlic, parsley and chilli
Baked Salmon with Lemon and Dill Butter
Flaky baked salmon finished with a lemon and dill butter sauce
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Involtini di Maiale (Pork with Prosciutto and Sage)
Golden pork involtini with prosciutto and sage, finished in a quick white wine pan sauce
Salade Lyonnaise (Warm Frisée Salad with Bacon and Poached Egg)
French warm frisée salad with bacon lardons, croutons and a mustard vinaigrette
