Air Fryer Herb Chicken Breast
Air fried chicken breasts with herbs, garlic and lemon.
Convert Olive oil measurements
Convert Olive oil between metric and US cooking measurements.
Top picks in Olive oil
Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
All recipes in Olive oil
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Air Fryer Greek Chicken and Potatoes
Air fryer Greek chicken and potatoes cooked with lemon, garlic and oregano.
Air Fryer Lasagna Roll Ups
Air fryer lasagne roll ups filled with ricotta and spinach, topped with tomato sauce.
Air Fryer BBQ Chicken Wings
Seasoned chicken wings are air-fried until crisp and tossed in barbecue sauce.
Côte de Porc Charcutière (Pork Chop with Gherkin Sauce)
Juicy pork chops served with a pan sauce of Dijon mustard and gherkins
Slow-Roasted Shoulder of Pork with Apple Stuffing
Tender pork shoulder with apple, sage and breadcrumb stuffing, finished with crisp crackling
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Tender lamb braised with coriander and garlic in a cumin and aji amarillo sauce
Beef Short Ribs Braised in Stout
Beef short ribs braised in stout with vegetables and thyme until tender
Agnello alla Cacciatora (Italian Lamb Stew with Tomato, Wine and Rosemary)
Tender lamb simmered with passata, white wine, garlic and rosemary in a rich sauce
Vegetarian Tian Provençal (Baked Layered Vegetables)
Layered aubergine, courgette and tomatoes baked with onion, garlic, thyme and olive oil
Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)
Creamy erwtensoep with split peas, smoked sausage, leek, celeriac and carrot
