Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
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Top picks in Olive oil
Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Air Fryer Greek Chicken
Air fryer Greek chicken with lemon, garlic and oregano.
All recipes in Olive oil
Grilled Dover Sole with Brown Butter and Capers
Dover sole grilled and topped with hot brown butter, capers and lemon
Birria de Res (Beef Birria Stew)
Seared beef braised in blended chillies and tomatoes, served with tortillas
Beef and Bean Chilli with Cornbread
Thick beef and bean chilli served with golden cornbread for scooping
Poulet Sauté Chasseur (French Hunter’s Chicken with Mushrooms)
Seared chicken thighs in a chasseur sauce with mushrooms, shallots, tomato and tarragon
Paella Valenciana (Spanish Saffron Rice with Chicken and Rabbit)
Paella Valenciana with saffron rice, chicken, rabbit and green beans
Latin Black Bean Bowl with Rice, Avocado and Lime
Rice topped with spiced black beans, sweetcorn, avocado, tomato, lime and salsa
Arroz con Pollo (Chicken and Rice)
Browned chicken thighs are simmered with rice, peppers, onions and peas
Tacos de Asada (Grilled Steak Tacos)
Tacos de asada with lime-seasoned grilled steak and fresh tomato salsa
Tandoori Chicken Traybake (Oven-Baked Spiced Chicken)
Tandoori-style yoghurt-marinated chicken roasted with peppers and onion until lightly charred
Modern Light Moussaka
Roasted aubergine and potatoes layered with tomato lamb sauce and yoghurt topping
Papas de Sarrabulho (Pork and Blood Bread Porridge)
Savoury bread porridge simmered with pork and pork blood, finished with vinegar
Coq au Vin Rouge (Chicken Braised in Red Wine)
Classic coq au vin with chicken in a lightly thickened red wine sauce
