Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Top picks in Olive oil
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Air Fryer Herb Chicken Breast
Air fried chicken breasts with herbs, garlic and lemon.
All recipes in Olive oil
Paella Valenciana (Valencian Paella)
Paella Valenciana with chicken, rabbit, green beans and saffron-scented rice
Air Fryer Stuffed Chicken Breast
Air-fried chicken breast stuffed with mozzarella, basil and sun-dried tomatoes.
Air Fryer Ham and Cheese Croquettes
Air-fried ham and cheese croquettes with a creamy béchamel centre and crisp coating.
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Garlic and rosemary roast lamb with white beans simmered in stock and roasting juices
Chicken and Mushroom Pasties
Flaky pasties filled with chicken, mushrooms and leek in a mustard crème fraîche sauce
One-Pan Lemon Herb Roast Chicken
Lemon and herb roast chicken thighs with potatoes and onions cooked on one tray
Saumon en Papillote aux Légumes (Salmon Baked in Parchment with Vegetables)
Parchment-baked salmon with courgette, fennel and cherry tomatoes, finished with lemon
Brazilian Feijoada (Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage, bay and orange
Grilled Sea Bass with Fennel and Pastis
Sea bass topped with tender fennel and pan juices finished with lemon
Sopa de Fideos Seco (Mexican Dry Noodle Soup)
Vermicelli toasted then simmered in tomato and stock until nearly dry, finished with lime
Smoked Mackerel Fishcakes with Tartare Sauce
Breadcrumbed smoked mackerel and potato fishcakes, pan-fried and served with tartare sauce
Cordero Asado a la Segoviana (Segovian-Style Roast Lamb)
Segovian-style roast lamb with garlic, bay and white wine pan juices
