Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Tarte à la Tomate et Moutarde (Tomato and Mustard Puff Pastry Tart)
Puff pastry tart with Dijon mustard and baked tomatoes
All recipes in Olive oil
Niçoise Salad
Tuna and egg Niçoise salad with baby potatoes, green beans, tomatoes and olives
Black Bean and Sweetcorn Burrito Bowl
Spiced black bean and sweetcorn bowl with lime rice, salsa and soured cream
Lebanese Kafta Bil Bandoura (Meatballs in Tomato Sauce)
Kafta bil bandoura with browned lamb meatballs in a parsley and cumin tomato sauce
Black Bean and Sweetcorn Quesadillas
Pan-toasted quesadillas filled with black beans, sweetcorn and melted Cheddar
Trout with Almonds and Brown Butter (Truite aux Amandes et Beurre Noisette)
Tender trout fillets finished with nutty brown butter, toasted almonds and lemon
Costillas de Cerdo en Salsa Roja (Pork Ribs in Red Chilli Sauce)
Pork ribs simmered until tender and coated in blended red chilli and tomato salsa
Involtini di Vitello (Veal Rolls with Prosciutto and Sage)
Pan-seared veal rolls wrapped in prosciutto and sage with a glossy pan sauce
Creamy Tuscan-Style Chicken Skillet
Pan-seared chicken simmered in a creamy garlic Parmesan sauce with spinach
Sarma (Vine Leaves Stuffed with Lamb and Rice)
Sarma parcels of lamb and rice simmered in a lemony tomato broth
Su Boregi (Layered Pastry with Feta and Parsley)
Soft, rich su boregi squares with a crisp top and feta filling
Moroccan Spiced Carrots with Lemon and Coriander
Simmered carrots tossed with olive oil, garlic, cumin, paprika, lemon and coriander
Arroz de Pato (Portuguese Duck Rice with Chouriço)
Portuguese baked rice cooked in duck stock with shredded duck and chouriço
