Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
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Top picks in Olive oil
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Air Fryer Chicken Drumsticks
Chicken drumsticks air-fried with garlic and paprika until juicy.
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
All recipes in Olive oil
Pork Tenderloin with Prunes and Armagnac
Pork tenderloin simmered with prunes, Armagnac, shallots and chicken stock
Braised Short Ribs with Red Wine and Root Vegetables
Short ribs slowly braised with red wine, stock and winter root vegetables
Kibbeh bil Sanieh (Baked Bulgur and Lamb Tray Bake)
Kibbeh bil sanieh with crisp edges, served warm with lemon and parsley
Pappardelle with Wild Boar Ragù
Rich wild boar ragù simmered with red wine and tomato, tossed with pappardelle and Parmesan
Lentil and Sausage Soup (Zuppa di Lenticchie e Salsiccia)
Lentil and Italian sausage soup simmered with onion, carrot and celery
Philly Cheesesteak Stuffed Peppers
Baked stuffed peppers filled with sautéed ribeye, onions and melted provolone
Estofado de Pollo Oaxaqueño (Oaxacan Chicken Stew with Olives and Raisins)
Mexican chicken stew simmered with tomato, then finished with olives and raisins
Spaghetti alle Vongole (Spaghetti with Clams)
Italian spaghetti tossed with clams, garlic, white wine, chilli flakes and parsley
Pescado Empapelado (Mexican Fish Baked in Foil Parcels)
Foil-baked fish with tomato, onion, jalapeño and lime, served with tortillas
Bourbon-Glazed Pork Tenderloin
Juicy pork tenderloin with a sweet-savoury bourbon, maple and Dijon glaze
Carne Asada (Marinated Steak with Rice and Black Beans)
Quick-seared carne asada served with long grain rice and warmed black beans
Turkish Basmati Rice Bowl with Fresh Herbs and Lemon
Fluffy basmati rice bowl mixed with fresh herbs, lemon juice and olive oil
