Pad Thai (Prawn)
Pad Thai rice noodles with prawns, egg, peanuts and lime
Top picks in Palm sugar
Thai-Style Satay Peanut Sauce
Thai-style peanut sauce with coconut milk, red curry paste and lime
Nam Jim Jaew (Spicy Thai Dipping Sauce)
Spicy Thai dipping sauce with lime, tamarind and toasted rice powder
Pad Thai
Thai rice noodles stir-fried with tamarind, egg and peanuts
Massaman Curry with Beef, Potatoes and Peanuts
Massaman beef curry with potatoes, tamarind and roasted peanuts
Bua Loy (Sweet Rice Dumplings in Coconut Milk)
Thai rice dumplings served in warm pandan coconut milk
All recipes in Palm sugar
Gà Kho Gừng (Ginger-Braised Chicken)
Vietnamese chicken thighs simmered with ginger, garlic and shallots until glossy and tender
Thai Green Curry with Chicken and Aubergine
Green curry simmered with chicken and aubergine, finished with Thai basil
Thịt Kho Trứng (Caramelised Pork Belly and Eggs)
Vietnamese pork belly and eggs braised in fish sauce caramel with garlic and shallots
Pad Prik King (Thai Dry Curry Pork and Green Bean Stir-Fry)
Pad prik king with pork and green beans, finished with fish sauce and palm sugar
Thai Basil Chicken Rice Bowl (Pad Krapow Gai Style)
Minced chicken stir-fried with chilli and Thai basil, served over jasmine rice
Pad Krapow Moo (Thai Basil Pork Stir-Fry)
Minced pork pad krapow moo with garlic, chillies and Thai basil
Massaman Curry with Chicken, Potatoes and Peanuts
Mild Thai Massaman curry with chicken, potatoes and onions in coconut milk
Massaman Curry with Chicken, Potatoes and Peanuts
Creamy Thai Massaman curry with chicken, potatoes, onions, tamarind and roasted peanuts
Thai Green Chicken Curry
Green chicken curry with aubergine and bamboo shoots in coconut milk, served with jasmine rice
Vietnamese Lemongrass Chicken and Jasmine Rice Bowl
Jasmine rice bowl with lemongrass chicken, crisp vegetables, herbs and lime dressing
Thịt Kho Trứng (Vietnamese Braised Pork Belly and Eggs in Coconut Water)
Caramelised pork belly and eggs gently braised in coconut water and fish sauce
Khanom Dok Jok (Thai Flower Cookies)
Thai flower shaped cookies, fried until crisp and sweetened with palm sugar
