
Nordic Grain Bowl with Barley and Roasted Root Vegetables
Barley bowl with roasted root vegetables and mustard dressing


Barley bowl with roasted root vegetables and mustard dressing

Braised brisket with red wine and root vegetables
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Slow-cooked venison with carrots, parsnips and mushrooms in red wine gravy

Slow cooker beef pot roast with potatoes, carrots and parsnips

Roasted vegetable traybake with wholegrain mustard and thyme
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Beef chuck pot roast braised with carrot, parsnip and potato, finished with gravy
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Short ribs slowly braised with red wine, stock and winter root vegetables
Tender lamb shanks braised with root vegetables, finished with minted red wine gravy

