
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Puff pastry cases filled with creamy chicken and mushrooms

Dense Breton butter cake with vanilla and egg yolks

Milk-soaked sponge cake with whipped cream and cinnamon

Polish baked cheesecake made with quark and vanilla

German plum cake with yeasted base and cinnamon sugar

German yeast plum cake topped with fresh plums and cinnamon sugar

Crisp pan-fried trout finished with brown butter and lemon

Maultaschen pasta parcels with spinach and ricotta

French shell-shaped sponge cakes with lemon and vanilla

Pan-fried veal in a lemon, white wine and caper sauce

Crisp pork schnitzel with a creamy mushroom mustard sauce

Roast rib of beef with Yorkshire puddings and gravy

Soft Turkish flatbread topped with sesame and nigella

Polish cheesecake with quark filling and cocoa pastry

Polish pierogi filled with sauerkraut and mushrooms

Greek fried cheese finished with a squeeze of lemon

Yeasted jam doughnuts rolled in caster sugar

Oven-roasted pork with mustard, garlic, herbs and gravy

