French Lentil and Roasted Vegetable Bowl
Green lentils with roasted courgette, aubergine and red pepper
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Muffuletta Sandwich with Olive Salad
Pressed sandwich layered with olive salad, meats and provolone
Piyaz (Turkish White Bean Salad)
Turkish white bean salad with lemon dressing and sumac
Rheinischer Sauerbraten (German Pot Roast with Red Cabbage)
German pot roast in red wine vinegar with apple red cabbage
Horiatiki (Greek Village Salad with Feta and Olives)
Greek salad with feta, olives, tomato and cucumber
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
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Asado Feast (Grilled Beef Ribs and Pork Sausages with Chimichurri)
Grilled beef ribs and sausages with parsley chimichurri
French Lentil Bowl with Fresh Herbs
Green lentils dressed with red wine vinegar, parsley and chives
Salade Niçoise (Niçoise Salad)
Classic French Niçoise salad with tuna, eggs, potatoes, beans and olives
Braised Red Cabbage with Apples and Cloves
Tender, glossy red cabbage braised with apples, brown sugar, vinegar and cloves
Stifado (Greek Slow-Cooked Beef and Onion Stew)
Beef and onion stew simmered with tomato, red wine, cinnamon, cloves and bay
Confit de Canard with Puy Lentils
Duck legs with crisp skin served over Puy lentils simmered in stock
Stifado (Greek Slow Cooked Beef and Onion Stew)
Slow cooked Greek beef and onion stew with tomato, red wine and spices
Hollandse Biefstuk met Uitjes (Dutch Steak with Caramelised Onions)
Dutch-style steak served with sweet onions and a beef stock and Dijon mustard pan sauce
Niçoise Salad
Tuna and egg Niçoise salad with baby potatoes, green beans, tomatoes and olives
Grilled Octopus with Lemon, Garlic and Oregano
Simmered then grilled octopus finished with lemon juice, olive oil, garlic and oregano
Lomo Saltado (Peruvian Beef Stir-Fry)
Quick beef stir-fry with red onion and tomatoes, finished with soy sauce and vinegar
Pasta Salad with Salami and Peppers
Shell pasta salad with salami, peppers, olives and a red wine vinaigrette
