
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce

Convert Red wine between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Slow-cooked beef short ribs in red wine sauce

Duck legs braised in red wine with pears and garlic

Slow-simmered lamb stew with tomatoes, olives and rosemary

Braised brisket with red wine and root vegetables

Sliceable nut roast with mushrooms, carrots and red wine gravy

Slow-braised lamb shanks with rich minted gravy

Soft polenta topped with tomato and pork sausage ragù

Chicken thighs braised with tomato, red wine, mushrooms and olives

Creamy polenta topped with slow-simmered beef spezzatino

Slow-braised lamb shanks with rich minted gravy

Crisp-skinned duck breast with a quick cherry sauce

Greek lamb yiouvetsi with orzo in tomato and red wine

Chicken thighs simmered in tomato and red wine sauce

Tagliatelle with slow-simmered beef and pancetta ragù

Slow-cooked Provençal beef stew braised in red wine

Slow-braised venison with juniper and root vegetables

Red wine braised beef short ribs with mushrooms and onions

Wild boar and mushroom stew braised with red wine

