
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce

Convert Rice vinegar between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Cantonese roast duck with crisp skin and plum sauce

Vegetarian poke bowl with tofu, sushi rice and vegetables.

Spicy cucumber salad with gochugaru, vinegar and sesame oil

Quick tuna poke bowl with rice, avocado and cucumber.

Salmon poke bowl with sushi rice and pickled ginger.

Crispy baked tofu tossed in miso chilli sauce

Grilled pork with nuoc cham, vermicelli, herbs and lettuce.

Pan-fried lamb gyoza served with tzatziki for dipping

Rice paper and vermicelli bowl with prawns and herbs

Grilled pork with rice vermicelli, herbs and dipping sauce
Hot-tossed noodles with ginger and spring onion oil, soy sauce, vinegar and sesame
Air-fried chicken wings marinated in gochujang, soy sauce and garlic.
Tender beef rice noodle soup with fish sauce, basil, beansprouts and chillies
Wasabi tuna poke over sushi rice with cucumber and radishes.
Cold wheat noodles with cucumber and spring onion in a spicy gochujang sauce
Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot
Chilled wheat noodles tossed with chilli garlic, soy, vinegar and cucumber
Chicken drumsticks are air-fried and finished with honey and garlic glaze.

