Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
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Tết Pickled Carrot and Daikon
Crisp pickled carrot and daikon in sweet vinegar brine
Tuna Avocado Cucumber Poke Bowl
Tuna, avocado and cucumber poke bowl with sushi rice.
Vegetarian Poke Bowl
Vegetarian poke bowl with tofu, sushi rice and vegetables.
Mu Saengchae (Korean Spicy Radish Salad)
Crisp radish salad with gochugaru, vinegar and garlic
Ajad (Thai Cucumber Relish)
Thai cucumber relish with red onion and chilli in sweet-sour dressing
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Bánh Mì (Vietnamese Chicken Baguette Sandwich)
Chicken bánh mì with pickled carrot and daikon, pâté and herbs
Gochujang Mayo Dip
Creamy gochujang mayo dip with sesame oil and garlic
Modern Bibimbap Bowl
Bibimbap bowl with rice, vegetables, fried egg and gochujang
Modern Sesame Noodle Bowl with Peanut and Tahini Dressing
Sesame noodles with peanut and tahini dressing and crunchy veg
Poke Bowl with Toasted Sesame
Salmon poke bowl with sushi rice and toasted sesame.
Poke Bowl with Crispy Onions
Salmon poke bowl topped with crunchy crispy fried onions.
Avocado Sriracha Poke Bowl
Sushi rice poke bowl with salmon, avocado, and sriracha.
Tuna Sushi Poke Bowl
Sushi rice bowl with tuna, cucumber, edamame and nori.
Dwaeji Galbi (Korean Pork Ribs)
Korean pork ribs marinated with soy, garlic and pear
Holiday Jeon (Assorted Korean Pancakes)
Assorted Korean pan-fried pancakes with a soy vinegar dipping sauce
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
Jokbal (Braised Pig Trotters)
Braised pig trotters in soy sauce broth with rice and kimchi
