
Rosewater Strawberry Smoothie
Strawberry yoghurt smoothie scented with rosewater and sweetened with honey.

Convert Rose Water between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Strawberry yoghurt smoothie scented with rosewater and sweetened with honey.

Chilled sweet lassi blended with yoghurt, milk and cardamom

Chilled lemonade scented with rose water

Strained yoghurt pudding flavoured with saffron and cardamom

Diwali sweets platter with besan ladoo, coconut barfi and cashew fudge

Chilled phirni rice pudding with cardamom, saffron and nuts

Chilled phirni rice pudding with cardamom, saffron and nuts
Creamy Indian ground rice pudding with cardamom, topped with pistachios and almonds
Milk rice pudding scented with rose water and cardamom, topped with pistachios
Thick, creamy rice pudding scented with rose water and topped with pistachios and cinnamon
Ghee-fried bread soaked in cardamom syrup, topped with creamy saffron rabri and pistachios
Soft paneer dumplings chilled in saffron milk with cardamom and pistachios
Layered filo pastry with pistachios and walnuts, soaked in warm honey and lemon syrup
Ground cashews cooked with sugar syrup, rolled thin and cut into diamonds
Rose-scented cream dessert cups layered with pistachios and served chilled
Golden basbousa made with semolina and yoghurt, soaked in syrup and topped with almonds

